Journal of Stress Physiology & Biochemistry, Vol. 17 No. 1 2021, pp. 13-23 ISSN 1997-0838
Original Text Copyright (cc) 2020 by  Nirmal Kumar, Priya Maran and Ravi Shankar



ORIGINAL ARTICLE
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Mineral composition, Antioxidant and Anti-inflammatory Activities of the Crude Extract of Leaves of Carica papaya L.

G. Nirmal Kumar, Madhu Priya Maran and S. Ravi Shankar*

1 Department of Botany, Madras Christian College (Autonomous), Affiliated to University of Madras, Chennai – 600 054, Tamil Nadu, India.

*E-Mail: botanyravi@gmail.com


Received August 31, 2020


Carica papaya L. (family Caricaceae) commonly known as papaya is a well-known fruit crop also having under-utilized medicinal potential. Mineral analysis shows that a significant level of potassium (207.10±0.40 mg/100g) and phosphorous (65.60±0.59 mg/100g) are present. Antioxidant activity of hexane, chloroform, ethyl acetate and ethanol crude leaf extracts were evaluated. IC50 hexane fraction (321.82±0.78) demonstrated the highest ABTS radical scavenging activity and IC50 of the chloroform fraction (623.23±1.32) showed the strongest DPPH free radical scavenging activity and their activities were stronger than that of ascorbic acid. Ethanolic extract IC50 shows significant anti-inflammatory activity (173.66±1.24) when compared with other extract fractions. The present study signifies that the leaves of C. papaya are rich in minerals and known to possess significant antioxidant and anti-inflammatory activities. This shall be further explored to identify novel bioactive substances with pharmaceutical applications.

Key words:   Carica papaya L., antioxidant, anti inflammatory, mineral composition

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