Journal of Stress Physiology &
Biochemistry, Vol. 14 No. 1 2018, pp. 19-26 ISSN 1997-0838
Original Text Copyright (cc) 2018 by Khomich, Golubev,
Axenov-Gribanov, Bodilovskaya, Shirokova, Lubyaga and Shatilina
The Dynamics of Contents of
the Total Protein, Haemocyanin and Activity of the Antioxidant Enzymes
Under Condition of Acute Hyperthermia in Pulmonate Mollusk Lymnaea stagnalis
A.S. Khomich1, A.P.
Golubev1, D.V. Axenov-Gribanov2,3,
O.A Bodilovskaya1, Y.A. Shirokova2, Y.A.
Lubyaga2,3, Z.M. Shatilina2,3
1
International Sakharov Environmental Institute of Belarusian State
University. 220070 Minsk, 23/1, Dolgobrodskaya str., Belarus
2 Institute of Biology at Irkutsk State University. 664025
Irkutsk, 3 Lenin str., Russia
3 Baikal Research Centre, 664003, Irkutsk, Lenin str., 21.,
Russia
*E-Mail: zhshatilina@gmail.com
Received
February 13, 2018
The dynamics of
total protein’s and hemocyanin’s content in the hemolymph, as well as
the activity of the antioxidant enzymes (peroxidase, catalase and
glutathione S-transferase) in pulmonate mollusc Lymnaea stagnalis (Linnaeus, 1758) under
the impact of acute temperature stress were evaluated.
It has been shown that the effect of acute thermal stress (30 °C) leads
to activation of physiological mechanisms of stress resistance and has
no influence on activity of the antioxidant enzymes in investigated
population of molluscs.
Key
words: antioxidant enzymes, hemocyanin, protein,
hyperthermia, Lymnaea stagnalis
