Cold Hardiness of Apple and Changes in Dehydrin Composition

Rachenko, E.I.; Rachenko, M.A.; Borovskii, G.B.

Journal of Stress Physiology & Biochemistry, Vol. 10 No. 2 2014, pp. 247-252 ISSN 1997-0838
Original Text Copyright (cc) 2014 by Rachenko, Rachenko and Borovskii

ORIGINAL ARTICLE

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QueryDate : 2016-12-24
Cites : 1

Cold Hardiness of Apple and Changes in Dehydrin Composition

Rachenko E.I., Rachenko M.A., Borovskii G.B.

Siberian Institute of Plant Physiology and Biochemistry, Siberian Branch, Russian Academy оf Sciences, Irkutsk, Russia

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Received February 14, 2014

The work was aimed to study the degree of wood damage through artificial freezing and dehydrin changes in apple bark. The relation between apple tree cold hardiness and dehydrin accumulation and degradation rate was established.

Key words: apple, breeds, Malus baccata L. Borkh., Malus domestica Borkh., cold hardiness, artificial freezing