TY  - JOUR
AU  - Shamshiri, M.H.
AU  - Fattahi, M.
T1  - Evaluation of Two Biochemical Markers for Salt Stress in Three Pistachio Rootstocks Inoculated with Arbuscular Mycorrhiza (Glomus mosseae)
JO  - Journal of Stress Physiology & Biochemistry
Y1  - 2014
VL  - 10
IS  - 1
SP  - 335
EP  - 346
UR  - http://www.jspb.ru/issues/2014/N1/JSPB_2014_1_335-346.pdf

KW  - Methylglyoxal
KW  - Mycorrhiza
KW  - Pistachio
KW  - Proline
KW  - Salt stress




N1  - Owner: Алексей
N1  - Added to JabRef: 2014.02.01
N2  - The possible involvement of the methylglyoxal and proline accumulation in leaves and roots of three pistachio rootstocks, cv. Sarakha, Abareqi and Bane baghi, pre-inoculated with arbuscular mycorrhizal  fungus  (Glomus  mosseae)  in  response  to  salt  stress  was  studied  during  a greenhouse experiment in 2013. Six months old pistachio seedlings were exposed to four salinity levels of irrigation  water (EC  of 0.5 as  control, 5, 10 and 15  dS m-1) for 70 days. Methylglyoxal and proline of the roots and leaves were increased by increasing salt stress. The highest concentrations of proline in leaves and roots were recorded in Abareqi rootstock while the lowest concentration was observed in Sarakhs. In general, a negative relationship was obtained between proline and methylglyoxal concentrations in both tissues especially at two highest levels of salinity. A very strong relationship between salinity and measured biochemical markers were found. The level of both biomarkers were reduced in both tissues and in all rootstocks as the effect of mycorrhizal symbiosis. Root colonization percentage was declined as the effect of salinity in Abareqi and Bane baghi and not in Sarakhs.
ER  -