TY  - JOUR
AU  - Kaur, Harpreet
AU  - Sharma, Poonam
AU  - Sirhindi, Geetika
T1  - Sugar Accumulation and its Regulation by Jasmonic Acid in Brassica napus L. under Salt Stress
JO  - Journal of Stress Physiology & Biochemistry
Y1  - 2013
VL  - 9
IS  - 4
SP  - 53
EP  - 64
UR  - http://www.jspb.ru/issues/2013/N4/JSPB_2013_4_53-64.pdf

KW  - Canola
KW  - Sodium chloride
KW  - Jasmonates
KW  - Reducing sugars
KW  - Photosynthetic pigments




N1  - Owner: Алексей
N1  - Added to JabRef: 2013.10.11
N2  - The effects of Jasmonic acid (JA) on sugar accumulation and protein content in 12-days old Brassica napus L. seedlings were studied. The seeds pre-treated with different concentrations of jasmonic acid were germinated in Petriplates supplied with various concentrations of salt stress (NaCl). The contents of total chlorophyll, total sugars, reducing sugars, non-reducing sugars, total carbohydrates and total protein content of 12-days old seedlings were analysed.<p>It was observed that JA reduced the toxicity of salt stress on seedling growth by influencing the chlorophyll content and protein content. Pre-treatment of jasmonic acid was found to be significantly effective in increasing the contents of sugars.
ER  -