TY  - JOUR
AU  - Lyubushkina, I.V.
AU  - Kirichenko, K.A.
AU  - Grabelnych, O.I.
AU  - Pobezhimova, T.P.
AU  - Fedyaeva, A.V.
AU  - Stepanov, A.V.
AU  - Voinikov, V.K.
T1  - Role of Changes in Cell Fatty Acids Composition in the Increasing of Frost Resistance of Winter Wheat Suspension Culture
JO  - Journal of Stress Physiology & Biochemistry
Y1  - 2013
VL  - 9
IS  - 4
SP  - 219
EP  - 229
UR  - http://www.jspb.ru/issues/2013/N4/JSPB_2013_4_219-229.pdf

KW  - Triticum  aestivum  L.
KW  - suspension  culture
KW  - low  positive  temperatures
KW  - freezing temperatures
KW  - cold hardening
KW  - fatty acids composition




N1  - Owner: Алексей
N1  - Added to JabRef: 2013.10.14
N2  - Influences of low temperatures (4 and 8 ° С) on the frost tolerance and fatty acid compositions of  cells  in  a  winter  wheat  suspension  culture  have  been studied.  It has  been  found  that treatment of the culture with 4 °C (7 days) did not protect cells from subsequent freezing temperature action (-8 °С, 6 h) and was not accompanied significant changes in the fatty acid composition. On the contrary, the treatment of the culture with the temperature 8 °C (7 days) prevented the death caused by freezing temperature and the content of saturated fatty acids decreased: pentadecanoic acid (by 35,0%), palmitic acid (by 19,9%) and stearic acid (by 65,4%), and the content of α-linolenic acid increased by 94%. That was the cause of the double bond index (DBI) increase by 16%. The role of fatty acids composition changes in the process of increasing frost tolerance in plants are discussed.
ER  -