TY  - JOUR
AB  - The effect of Cr+6 with and without chelating agents were assessed in mung bean seedlings grown hydroponically. It was noted that the growth parameters showed a declining trend with increasing Cr+6 concentrations without chelate application. Among the seedlings grown with chelated chromium complexes, Cr+6–DTPA (10µM) showed highest growth rate of roots as well as shoots. At higher concentration of Chromium i.e. Cr+6 (100µM), there exhibited high chlorophyll content in mung bean leaves where the seedlings showed stunted growth. The seedlings treated without and with chelated chromium complexes showed increased proline content as compared to control. The enzymatic study showed that, the catalase activity was maximum in shoots as compared to roots and the reverse is true in the case of peroxidase activity i.e. the roots showed higher value than that of the shoots.
AU  - Mohanty, Monalisa
AU  - Patra, Hemanta Kumar
DA  - 2013
ET  - 2013
KW  - Catalase; 
Chromium; 
DTPA; 
EDTA; 
EDDHA; 
Mung bean; 
Peroxidase,
M1  - 2
M3  - ORIGINAL ARTICLE
PY  - 2013
SE  - 232
SN  - 1997-0838
SP  - 232-241
ST  - Effect of Ionic and Chelate Assisted Hexavalent Chromium on Mung Bean Seedlings (Vigna radiata L. wilczek. var k-851) During Seedling Growth
T2  - Journal of Stress Physiology & Biochemistry
TI  - Effect of Ionic and Chelate Assisted Hexavalent Chromium on Mung Bean Seedlings (Vigna radiata L. wilczek. var k-851) During Seedling Growth
UR  - http://www.jspb.ru/issues/2013/N2/JSPB_2013_2_232-241.pdf
VL  - 9
ID  - 20
ER  -