Journal of Stress Physiology &
Biochemistry, Vol.
8 No. 4
2012, pp. 5-15 ISSN 1997-0838
Original Text Copyright (cc) 2012 by Kolesnichenko, Kolesnichenko
ORIGINAL
ARTICLE
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QueryDate : 2016-12-24
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The influence of high Cd2+
concentrations on lipid peroxidation and antioxidant system function of
wheat (Triticum aestivum) and
rye (Secale cereale) etiolated
shoots
Kolesnichenko V.V.1,
Kolesnichenko A.V.2,3
1
Timiryazev Institute of Plant Physiology RAS, Moscow, Russia 2 Siberian Institute of Plant Physiology and Biochemistry,
Siberian Division RAS, Irkutsk, Russia 3 Baikal Research Center, Irkutsk, Russia
The influence of high Cd2+
concentrations on lipid peroxidation and antioxidant system function of
winter wheat (Triticum aestivum) and rye (Secale cereale) etiolated
shoots. It is shown that etiolated shoots of winter rye with different
length dare progressively inhibited by high Cd2+, but wheat seedlings are not inhibited
by such way. The rate of lipid peroxidation in the presence of Cd2+ in wheat shoots was lower than in rye
shoots. Catalase activity in the presence of Cd2+ in rye shoots was lower than in wheat
shoots but peroxidase activity was higher in wheat shoots.
