Journal of Stress Physiology & Biochemistry, Vol. 8 No. 2 2012, pp. 22-31 ISSN 1997-0838
Original Text Copyright (cc) 2012 by Johnson, Janakiraman and Irudayaraj



ORIGINAL ARTICLE
Full text in PDFDownload to Citation ManagerPermanent urlData source :  Google Scholar
QueryDate : 2016-12-24
Cites : 1
         

Isozyme Analysis on Different Varieties of Sugarcane

Johnson M.*, Janakiraman N., Irudayaraj V.

Department of Plant Biology and Plant Biotechnology, St. Xavier’s College (Autonomous), Palayamkottai – 627 002, Tamil Nadu, India
Tel: + 91 97 86 92 43 34; Fax: + 91 462 2561 765

E-mail: ptcjohnson@gmail.com


Received February 8 2012

Isozymic and protein diversity among five sugarcane varieties viz., Co 6304, Co 85019, Co 8371, Co 89003 and Co 91010 were studied to understand the varietal interrelationship and to identify the biochemical marker for the disease resistance and stress tolerance. The standard technique of vertical gel electrophoresis PAGE was employed for size separation of isozymes. The gel was stained with different staining solutions for different isozyme systems viz. peroxidase, esterase, acid phosphatase, alkaline phosphatase and proteins. Rf values of the banding profiles, similarity index and variation between the varieties were analysed. Among the four enzyme systems, peroxidase profile reveals the difference between the disease resistant / susceptible and abiotic stress tolerant / non tolerant varieties. The two isoperoxidase bands with Rf values 0.62 and 0.66 showed their presence in disease resistant and abiotic tolerant varieties. The presence of two marker bands (0.62, 0.66) of resistant and stress tolerant varieties suggest that the variety Co 6304 may also be resistant to smut, wilt and moderately resistant to red rot and tolerant to drought.

Key words: Isozymes, Biochemical marker, Sugarcane, Peroxidase, Esterase, Alkaline Phosphatase, Acid Phosphatase



Back to issue content
интернет статистика
Free blog 

counters